Indian / Hindi Name

English Name

Petha

Ash Gourd

Baingan

Aubergines

Kela

Banana (raw)

Chukander

Beetroot

Karela

Bitter Gourd

Lauki

Bottle Gourd

Baingan

Brinjal

Papdi / Vaal

Broad Beans

Pattagobi

Cabbage

Simla Mirch

Capsicum

Gajar

Carrot

Phoolgobi

Cauliflower

Harimirch

Chili (green)

Sukhi Lalmirch

Chili (dry red)

Gavar

Cluster Beans

Nariyal

Coconut

Patrel / Patra

Colocasia leaves

Arbi

Colocasia roots

Hara Dhania

Coriander leaves

Makai

Corn

Kheera / Kakdi

Cucumber

Kadi patta

Curry leaves

Suva bhaji / Soye

Dill

Shingh phali

Drumstick

Baingan

Eggplant

Fansi

French Beans

Methi patta

Fenugreek leaves

Lahsun

Garlic

Thendli

Gherkins

Adrak

Ginger

Amla

Gooseberry

Simla Mirch

Green Bell Pepper

Sarson ka saag

Green Mustard

Matar

Green Peas

Hara Pyaz

Green Onion

Kathal

Jackfruit (raw)

Gathgobi

Knolkol

Bhindi

Lady Finger

Nimbu

Lemon

Salad patta

Lettuce leaves

Kamal Kakdi

Lotus Stem

Bhutta

Maize

Kaccha Aam / Keri

Mango (raw)

Pudina

Mint

Khumb / Guchhi

Mushroom

Bhindi

Okra

Pyaz

Onion

Kela

Plantain (raw)

Kele ka phool

Plantain flower

Kele ka guda

Plantain pith

Aloo / Batata

Potato

Kaddu

Pumpkin

Surti Kand

Purple Yam

Mooli

Radish

Tori / Thurai

Ridge Gourd

Chichinda / Padval

Snake Gourd

Palak

Spinach

Shakarkand / Ratalu

Sweet Potato

Tamatar

Tomato

Shalgam

Turnip

Sooran

Yam