Tue, 24 Jan 2017
Kerala Duck Curry Recipe
Duck - 1 kg
Tomato - 1
Onion - 3
Chilly powder - 2 tbsp
Coriander powder - 2 tbsp
Ginger - 1 piece
Green chilly - 5
Garlic - 3 cloves
Turmeric powder - ½ tsp
Garam masala - 1 tbsp
Coconut oil - 1 desertspoon
Mustard - ½ tsp
Curry leaves - 2 stem
Salt - As required
Coriander leaves for garnishing
Clean Duck and cut into pieces.
Slice Onion, Ginger, Green chilly and Garlic.
Make a paste of Chilly powder, Coriander powder and Tomato.
Heat oil in a kadai, splutter mustard and the sliced items, sauté well.
Add Curry leaves, tomato paste and stir.
Add duck pieces, salt and water.
When the Duck starts cooking add Garam masala.
Keep in low flame till the Gravy becomes thick.
Garnish with Coriander leaves.
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