Recipes India - Beef Vindaloo Recipe
by Mrs Annamma Philippose (Feedback)
Beef Vindaloo Recipe
Chopped 1 Medium Onion
Cumin seeds- 1 tsp
Garlic- 2 Cloves
Vinegar- 1/4 Cup
Turmeric- 1 Tbsp
Boneless Beef- 1 Kg
Coriander Powder- 1 Tbsp
Chili Powder- 2 Tsp
Ghee- 3 Tbsp
Light Mustard Seeds- 1/2 Tsp
Water- 4 Cups
Fenugreek- 1/2 Tsp
Ginger- 1 Tsp (chopped)
Salt to taste
(1) Blend onion and garlic in your electric Mixer.
Grind the spices in a spice grinder and add it to the above mixture.
Add enough vinegar and blend to make a thick and stiff paste.
(2) Remove water completely from the beef cubes and make it dry with a cloth. Put the meat in a large bowl. Coat the meat pieces with the above paste. Marinate for about 2 hours.
Melt the ghee in a frying pan. Heat the beef till it becomes brown. Add the water, cover the vessel and cook over low heat until it becomes tender.
Remove the cover and heat again.
An easy and tasty dish to have with Roti / Chappathi
Add more water if the curry is too dry. If it has excess water, heat in medium flame to cook off excess liquid.