Beef Vindaloo Recipe
Ingredients:
Chopped 1 Medium Onion
Cumin seeds- 1 tsp
Garlic- 2 Cloves
Vinegar- 1/4 Cup
Turmeric- 1 Tbsp
Boneless Beef- 1 Kg
Coriander Powder- 1 Tbsp
Chili Powder- 2 Tsp
Ghee- 3 Tbsp
Light Mustard Seeds- 1/2 Tsp
Water- 4 Cups
Fenugreek- 1/2 Tsp
Ginger- 1 Tsp (chopped)
Salt to taste
Procedure:
(1) Blend onion and garlic in your electric Mixer.
Grind the spices in a spice grinder and add it to the above mixture.
Add enough vinegar and blend to make a thick and stiff paste.
(2) Remove water completely from the beef cubes and make it dry with a cloth. Put the meat in a large bowl. Coat the meat pieces with the above paste. Marinate for about 2 hours.
Melt the ghee in a frying pan. Heat the beef till it becomes brown. Add the water, cover the vessel and cook over low heat until it becomes tender.
Remove the cover and heat again.
Serve hot.
Tips:
An easy and tasty dish to have with Roti / Chappathi
Add more water if the curry is too dry. If it has excess water, heat in medium flame to cook off excess liquid.
Click here for Latest India News & Info
For more recipes, visit
Recipes Index
India Travel
Maps:
Regional Maps of India:
Andhra Pradesh
Bihar
Goa
Gujarat
Haryana
Himachal Pradesh
Karnataka
Kerala
Maharashtra
Punjab
Rajasthan
Sikkim
Tamil Nadu
Uttar Pradesh
West Bengal
City Maps of India:
Ahmadabad
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad & Secunderabad
Kochi
Kolkata
Mumbai
Pondicherry
Pune
Surat
States of India Information:
Andaman Nicobar
Andhra Pradesh
Assam
Bihar
Chandigarh
Chhattisgarh
Dadar Nagar Haveli
Daman Diu
Delhi
Goa
Gujarat
Haryana
Himachal Pradesh
Jammu Kashmir
Jharkhand
Karnataka
Kerala
Lakshadweep
Madhya Pradesh
Maharashtra
Manipur
Meghalaya
Mizoram
Nagaland
Orissa
Pondicherry
Punjab
Rajasthan
Sikkim
Tamil Nadu
Tripura
Uttaranchal
Uttar Pradesh
West Bengal
