by Mrs Annamma Philippose Feedback

Mango Kichadi Recipe


1. Raw mango   1

2. Curd   ½ cup

3. Grated coconut   ½ cup
    Cumin powder  ¼ teaspoon
    Green chilly   4

4. Coconut oil   1 tablespoon

5. Mustard seed  ½ teaspoon

6. Dry red chilly  2

7. Salt     As required

8. Fenugreek powder  ¼ teaspoon


Cut mango to small pieces. 

Cook mango in water with salt as required. 

Grind Ingredients 3 to fine paste. 

Add this to cooked mango. 

When it starts boiling, add curd and stir well.

Splutter mustard seeds in coconut oil, add dry red chilly, curry leaves and fenugreek powder. 

Pour it over the mango kichadi.

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