Dhaba Style Dal Recipe

Ingredients:

• 200 Gm Split Urad Dal

• 100 Gm Channa Dal

• 1 Tbsp Chopped Ginger

• 1 Tbsp Chopped Garlic

• 4 Tbsp Ghee / Oil

• 4 Chopped Onions

• 8 Chopped Green Chillies

• 2 Chopped Tomatoes

• 1 Tbsp Mint Leaves Chopped

• 1 Tbsp Chopped Coriander

• 1 Tsp Red Chili Powder

• 1 Tbsp Butter

• 2 Tablespoon Garam Masala

• Salt to Taste

Method:

• Wash and soak dals in water for 2 hours.

• Drain the water.

• Add fresh water and salt and cook dal until soft.

• Mash the cooked dals.

• Fry onions in heated ghee.

• Add the red chili powder and stir.

• Add ginger and garlic paste and fry.

• Stir in chopped green chilies and tomatoes.

• Once the tomatoes are cooked, pour over the dal.