Missi Roti Recipe
Ingredients:
• 1 Cup Besan
• 1 Cup Wheat Flour
• 4 Tsp Ghee
• 2 Tsp Fenugreek Leaves
• Salt to Taste
• ½ Tsp Red Chili Powder
• ½ Tsp Cumin Seeds
• A Pinch of Asafetida
Method:
• Mix all the Ingredients:.
• Add enough water and make dough of rolling consistency.
• Cover it and keep aside for half an hour.
• Make small balls and roll them.
• Cook on hot griddle or tandoor with or without oil.
