Recipes India - Shrimp Biriyani Recipe
by Mrs Annamma Philippose (Feedback)
Shrimp Biriyani Recipe Ingredients: • 1 Lb Shrimp • 1 Cup Basmati Rice • 4 Onions • Small Grated Ginger • 2 Cloves Garlic • 4 Green Chilies • 3 Cups Grated Coconut • 2 Tsp Garam Masala • 2 Tsp Lime Juice • 2 Tsp Cashew Nuts • 2 Tsp Raisins • 2 Bay Leaves • ¼ Cup Ghee or Butter • Salt to Taste Method: • Clean the fish and remove the veins. • Soak the rice in normal water for 20 minutes. • Grind green chilies, garam masala, ginger, garlic, cashew nuts and coconut into a paste. • In heated oil, fry half of the onions until they become golden brown in color. • Add the grinded paste to the onions and stir for about 5 minutes. • Add the shrimps and salt. • Fry well and keep stirring so that all the shrimps are coated with the cooked masala. • Take a separate pan and fry the bay leaves in heated oil. • Add the remaining onions and fry until the onions are golden brown. • Add the rice and stir fry for about 10 minutes. Add the peas, salt and 2 cups of water. • Put the lid on the pan and let it stay for 15 minutes or until the rice is almost done on a low flame. • Preheat the oven to 300°F. • In a serving bowl mix the shrimps and rice together and cover the bowl with the aluminium foil. • Keep the bowl in the oven for about 10 - 15 minutes. • Add lime juice and garnish with fried cashew nuts and raisins.
