Recipes India - Mango Rice Recipe
by Mrs Annamma Philippose (Feedback)
Mango Rice Recipe Ingredients: • 1 Cup Rice • 1 Medium Sized Sour Green Mango • 8 Green Chillies • 6 Tsp Ghee or Oil • 1 Cup Grated Fresh Coconut • Pinch Of Turmeric Powder • Salt to Taste • Few Curry Leaves • Few Coriander Leaves • 1 Tsp Channa Dal • 1 Tsp Mustard Seeds • 1 Tsp Urad Dal • 4 tsp Cashew Nuts Method: • Cook the rice ensuring that each grain is separate. • Allow it to cool completely. • Add one teaspoon of oil and mix. • Scrape the outer skin of mango and grate it. • Grind the chilies into fine paste. • Heat oil, add mustard seeds. • When they splutter, add dals and fry till light brown. • Add chili paste with grated mangoes. Fry for few minutes. • Add turmeric powder and salt and mix. • Pour over rice and mix well. • Garnish with coriander leaves, curry leaves and grated coconut.
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