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Recipes India - Spinach Raita Recipe
by Mrs Annamma Philippose (Feedback)
Spinach Raita Recipe Ingredients: • 2 Cups Yogurt • 1 Bunch Spinach • 2 Tsp Oil • 1 Tsp Black Mustard Seeds • 1 Tsp Cumin Seeds • 1 Tsp Ground Cumin • ½ Tsp Fenugreek Seeds • ¼ Tsp Chili Powder • Salt and Black Pepper to Taste Method: • Wash spinach thoroughly under tap water. • Remove any tough stems and cut spinach into pieces. • Boil spinach with little water till it becomes tender. • Heat oil and fry the mustard seeds. • Add cumin seeds, ground cumin and fenugreek seeds and fry. • Remove from heat and mix in the yogurt. • Add chili powder and stir this mixture into the spinach. • Place in the refrigerator for 1-2 hours.
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