Beetroot Raita Recipe
Ingredients:
• 1 Small Beetroot
• ½ Cup Grated Coconut
• 2 Cups Yoghurt
• Salt to Taste
• 1 Tsp Oil
• ½ Tsp Mustard Seeds
• Few Curry Leaves
• Few Coriander Leaves
• 2 Green or Red Chilies
Method:
• Wash, peel, boil and dice beetroot.
• Mix yogurt, coconut, salt, beetroot.
• Heat oil and add mustard seeds.
• When seeds splutter, add red/green chilies.
• Pour over the raita.
• Garnish with coriander and curry leaves.
• Serve chill.
