Beetroot Raita Recipe

Ingredients:

• 1 Small Beetroot

• ½ Cup Grated Coconut

• 2 Cups Yoghurt

• Salt to Taste

• 1 Tsp Oil

• ½ Tsp Mustard Seeds

• Few Curry Leaves

• Few Coriander Leaves

• 2 Green or Red Chilies

Method:

• Wash, peel, boil and dice beetroot.

• Mix yogurt, coconut, salt, beetroot.

• Heat oil and add mustard seeds.

• When seeds splutter, add red/green chilies.

• Pour over the raita.

• Garnish with coriander and curry leaves.

• Serve chill.