Olan Recipe
Ingredients:
Kumbalanga 1 medium size
Green Chilly 6 nos (slit)
Coconut milk 1 cup
Black eyed Beans ¼ cup
Coconut oil 2 tablespoon
Curry leaves
Salt As required
Procedure:
Cut the Bottle gourd (Kumbalanga) to fine slices.
In a pressure cooker boil the Black-eyed beans with salt as required.
To this add the pumpkin slices, slit green chilly and boil for 3-5 minutes.
Add coconut milk and bring to boil.
Switch off the fire.
Add curry leaves and coconut oil and mix well.
