by Mrs Annamma Philippose Feedback

Lady’s finger Thoran Recipe

Ingredients:

1. Lady’s finger   200 gm
2. Mustard seed  ½ teaspoon
3. Shallot   1 cup
4. Green chilly   5
5. Coconut oil   2 tablespoon
6. Grated coconut  ½ cup
7. Curry leaves  1 stem
8. Salt     As required

Preparation:

Cut lady’s finger in small round pieces.

To this add chopped shallots and chopped green chilly, grated coconut, salt and mix well.

In a pan, heat oil and splutter mustard seed. 

Add the mixed ingredients and sauté. 

Close the pan and cook on a low flame.

Copyright warning:

ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Recipes Menu:
Indian Breakfast Recipes | Indian Chutney Recipes | Indian Curry Powder Preparation | Indian Dal Recipes | Indian Egg Recipes | Indian Fish Recipes | Indian Meat Curry Recipes | Indian Payasam Recipes | Indian Pickle Recipes | Indian Raita Recipes | Indian Recipes Info | Indian Rice Recipes | Indian Roti Recipes | Indian Snacks Recipes | Indian Soft Drinks Recipes | Indian Soup Recipes | Onam Recipes | Spices of India | Vegetarian Recipes of Kerala | Recipes Home Page