Recipes India - Fried Mackerels Recipe
by Mrs Annamma Philippose (Feedback)
Fried Mackerels Recipe Ingredients: • 2 Big Mackerels • 2 Tbsp Slightly Coarse Rice Powder • ½ Tbsp Tamarind Paste • ½ Tsp Coriander Powder • 1 Tsp Ginger Garlic Paste • Pinch of Turmeric • ½ Tbsp Lemon Juice • 2 Tsp Red Chili Powder • Oil To Fry • Salt to Taste Method: • Wash and clean mackerels. • Cut them into two or three pieces each. • Mix little turmeric, salt and lemon juice and apply to them. • Allow it to marinate for ten minutes. • Mix in all the other Ingredients: except rice powder and apply to pieces. • Again marinate for 2 hours in the refrigerator. • Roll each piece of mackerel in the rice powder so that all the sides are coated with rice powder. • Deep fry in heated oil till they become dark brown in color. • Garnish with onion rings.
For Recipes Index, visit Recipes Home Page
