Recipes India - Egg Curry Recipe
by Mrs Annamma Philippose (Feedback)
Egg Curry Recipe Ingredients: Egg - 5 Chilly Powder - 1 ½ tsp Turmeric Powder - ½ tsp Coriander Powder- 1 tb sp Garam Masala - 1 tsp Onion - 2 Green Chilly - 5 Coconut Milk - 1 ½ cup Potato - 3 Pepper - ½ tsp Coconut oil - 2 tb sp Mustard - ½ tsp Red Chilly - 2 Curry Leaves - 2 stem Salt - To taste Procedure: 1. Boil the eggs, remove the shells and slit into half. 2. Mix together coriander powder, turmeric powder, chilly powder, garam masala, pepper powder and make it to a fine paste. 3. Slice Potato, Onion and slit Green chilly. 4. Boil it with Water, Salt and masala paste. 5. Add Coconut milk and simmer for a minute. 6. When it starts to boil, add eggs. 7. Stir it well and remove from fire. 8. Heat coconut oil in a pan or kadai. 9. Splutter mustard seeds, add curry leaves and Red chilly. 10. Pour this to the egg dish. Serve this delicious dish with Roti, Paratha and Appam.
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