Recipes India - Egg Curry Recipe

by Mrs Annamma Philippose (Feedback)

Egg Curry Recipe


Egg - 5

Chilly Powder - 1 ½ tsp

Turmeric Powder - ½ tsp

Coriander Powder- 1 tb sp

Garam Masala - 1 tsp

Onion - 2

Green Chilly - 5

Coconut Milk - 1 ½ cup

Potato - 3

Pepper - ½ tsp

Coconut oil - 2 tb sp

Mustard  - ½ tsp

Red Chilly - 2

Curry Leaves - 2 stem

Salt - To taste


1. Boil the eggs, remove the shells and slit into half.

2. Mix together coriander powder, turmeric powder, chilly powder, garam masala, pepper powder and make it to a fine paste.

3. Slice Potato, Onion and slit Green chilly.

4. Boil it with Water, Salt and masala paste.

5. Add Coconut milk and simmer for a minute.

6. When it starts to boil, add eggs.

7. Stir it well and remove from fire.

8. Heat coconut oil in a pan or kadai.

9. Splutter mustard seeds, add curry leaves and Red chilly.

10. Pour this to the egg dish.

Serve this delicious dish with Roti, Paratha and Appam.


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