Tue, 24 Jan 2017
Bombay Rava - ½ kl
Black Gram - 300 gm
Oil - 2 ds sp
Green Chili - 6
Curry Leaves - 1 stem
Salt - rqrd
Wash and soak black gram for half an hour and then grind it.
Fry rava and mix it with grinded black gram.
Then mix green chili (cut in small pieces) and curry leaves, keep aside for 1 hour.
Heat the frying pan and apply oil on it, pour one ladle mixture on the frying pan and spread evenly.
When it turns brown, turn the side and cook well.
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