by Mrs Annamma Philippose Feedback

Dosa Ingrediants:
Raw Rice   - 1/2 kl
Black Gram   - 300 gm
Salt    - rqrd

Wash and soak rice and black gram for 4-6 hours. 

Grind and keep aside for nearly 8 hours.

Put required salt and water, mix it together.

Masala Ingrediants:
Potato   - ½ kl
Onion   - ¾ kl
Curry Leaves  - 1 stem
Green Chili  - 5
Mustard Seeds  - 1 sp
Turmeric Powder - ½ t sp
Coconut Oil  - 2 ds sp
Salt   - rqrd

Boil the potato, peel and mash it. In a pan pour coconut oil, splutter mustard seeds.

Add sliced onion and green chili (cut in round) and sauté well. 

When it turns brown add smashed potato, turmeric powder and salt.  Mix well Remove from fire.

Heat the frying pan and apply oil on it. Pour one ladle grinded mixture on the frying pan and spread it evenly.

Keep the potato masala in the middle and fold it from both sides. Cook both the side of dosa until it turns brown.

Copyright warning:

ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Recipes Menu:
Indian Breakfast Recipes | Indian Chutney Recipes | Indian Curry Powder Preparation | Indian Dal Recipes | Indian Egg Recipes | Indian Fish Recipes | Indian Meat Curry Recipes | Indian Payasam Recipes | Indian Pickle Recipes | Indian Raita Recipes | Indian Recipes Info | Indian Rice Recipes | Indian Roti Recipes | Indian Snacks Recipes | Indian Soft Drinks Recipes | Indian Soup Recipes | Onam Recipes | Spices of India | Vegetarian Recipes of Kerala | Recipes Home Page