Channa Dal Recipe

by Annamma Philipose

Channa Dal Recipe

Ingredients:

• 1 Cup Channa Dal

• 7 Cup Water

• 1 Tsp Salt

• ¼ Tsp Cayenne

• ¼ Tsp Turmeric Powder

• ¼ Tsp Cumin Powder

• ¼ Tsp Corriander Powder

• 1 Tbsp Tamarind Pulp

• 1 Tsp Sugar

• 1 Tbsp Vegetable Oil

• ¼ Tsp Black Mustard Seeds

• 1 Chopped Garlic Clove

Method:

• Soak channa dal in 4 cup water for 4 hours, wash and drain.

• Cook dal with salt in 3 cups of water.

• Add cayenne, turmeric, cumin, coriander, sugar and the tamarind pulp and stir well.

• In a separate frying pan, add mustard seeds to the heated oil.

• When they splutter, add chopped garlic to it.

• Pour this mixture to dal and cook for 5 mins.

• Garnish with coriander leaves.

 

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