Recipes India - Pepper Chicken Recipe
by Mrs Annamma Philippose (Feedback)
Pepper Chicken Recipe Ingredients: • ½ Kg Chicken • 1 Tsp Ginger Paste • 1 Tsp Garlic Paste • ½ Tsp Garam Masala • 2 Tbsp Tomato Puree • 2 Tbsp Freshly Chopped Coriander Leaves • 1 Tbsp Pepper Corns Coarsely Powdered • Few Curry Leaves • 2 Tbsp Oil • Salt to Taste Method: • Wash and cut the chicken into small pieces. • Make slits on all sides of each piece. • Add pepper, salt, half of the ginger garlic, garam masala. • Mix chicken with mixture and let it marinate for 4 hours. • Fry the chicken pieces in a frying pan with heated oil till they turn light brown in color. • Drain the extra oil with some paper towels. • Fry curry leaves in the remaining oil in the same pan. • Add ginger garlic paste and sauté. • Add tomato puree and cook in low flame. • Add chicken, marinade, coriander leaves and remaining garam masala. • Add half a cup hot water, cover and cook on a low flame for 20 minutes. • Garnish with fresh coriander leaves, and pepper powder.
