by Mrs Annamma Philippose Feedback

Chicken Curry Recipe


Chicken - 1 kg

Coriander powder- 2 tbsp

Turmeric Powder - ½ tsp

Chilly powder - 2 tbsp

Garam masala - 1 tbsp

Tomatoes - 3
Ginger - 1 piece

Garlic - 5 cloves

Green chilly- 5

Shallot - 100 grm

Onion - 2

Curry leaves - 3 stem

Salt - As required

Oil - ½ cup


1. Wash and cut Chicken into pieces.

2. Heat Coconut oil in a Pan or Kadai and splutter Mustard seeds.

3. Add sliced Onion, Green chilly, Ginger, Curry leaves, Shallot, Garlic and fry.

4. Add Coriander powder, Turmeric powder, Chilly powder, Garam masala and fry for a 2 or 3 minutes.

5. Add chopped tomatoes and sauté well.

6. Place the Chicken pieces with Salt and water.

7. Cover the pan, simmer gently and stir occasionally.

8. When the chicken pieces are fully done and gravy becomes thick, remove from fire.

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