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Recipes India - Carrot Soup Recipe
by Mrs Annamma Philippose (Feedback)
Carrot Soup Recipe Ingredients: • 4 Carrots • 5 Tsp Milk • 2 Tomatoes • 2 Tsp Butter • 1 Tsp Garam Masala • 1 Tsp Garlic • Black Pepper • Salt to Taste Method: • Scrape and grate the carrots. • Boil the carrots until their raw smell goes. • Boil tomatoes in the water to remove the skin. • Remove the seed and skin of tomatoes also. • Blend together the tomatoes, carrots and garlic. • Melt the butter and add to the mixture. • Allow it to cook for few minutes. • Add milk and cook the mixture for 10 minutes. • Add pepper powder and salt.
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