Wed, 28 Jun 2017
• 4 Cup Rice
• ¼ Litre Milk
• 3 Eggs
• 2 Cup Powdered Sugar
• 1 Tsp Cardamom Powder
• Coconut Oil as Required
• Beat the eggs thoroughly.
• Wash and soak the rice for two hours.
• Grind the rice with milk to a thick batter.
• Add eggs to the batter along with sugar and the cardamom powder. Mix well.
• Dip the moulds in batter and then dip in the heated oil.
• Deep fry along with mould.
• Tap and remove the appam from the mould.
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