Methi Pulao Recipe
Ingredients:
• 2 Cups Basmati Rice
• 1½ Cup Green Peas
• 100 Gms Paneer
• 4 Tsp Oil
• A Small Bunch of Fenugreek Leaves
• 2 Tomatoes
• 4 Flakes of Garlic
• 6 Green Chilies
• Pinch of Turmeric Powder
• Red Chili Powder to Taste
• Salt to Taste
Method:
• Wash and soak rice for 30 mins.
• Cut paneer into small pieces and deep fry it.
• Wash and chop fenugreek leaves.
• Slice green chilies into small pieces.
• Heat oil in the pan and add garlic paste and fry till light brown.
• Add tomatoes, peas, chopped fenugreek leaves, green chilies, salt, chili powder and turmeric powder.
• Fry for 10 minutes.
• Add rice and fry well for another 5 minutes.
• Add enough water and cook in the pressure cooker.
• Garnish the pulao with fried paneer.
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