Recipes India - Methi Pulao Recipe
by Mrs Annamma Philippose (Feedback)
Methi Pulao Recipe Ingredients: • 2 Cups Basmati Rice • 1½ Cup Green Peas • 100 Gms Paneer • 4 Tsp Oil • A Small Bunch of Fenugreek Leaves • 2 Tomatoes • 4 Flakes of Garlic • 6 Green Chilies • Pinch of Turmeric Powder • Red Chili Powder to Taste • Salt to Taste Method: • Wash and soak rice for 30 mins. • Cut paneer into small pieces and deep fry it. • Wash and chop fenugreek leaves. • Slice green chilies into small pieces. • Heat oil in the pan and add garlic paste and fry till light brown. • Add tomatoes, peas, chopped fenugreek leaves, green chilies, salt, chili powder and turmeric powder. • Fry for 10 minutes. • Add rice and fry well for another 5 minutes. • Add enough water and cook in the pressure cooker. • Garnish the pulao with fried paneer.
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