Recipes India - Mattar Cheese Pulao Recipe
by Mrs Annamma Philippose (Feedback)
Mattar Cheese Pulao Recipe Ingredients: • 1 Cup Basmati Rice • ½ Cup Green Peas • 1 Onion • 2 Green Chillies • ½ Cup Grated Cheese • 1 Bay Leaf • 2 Cloves • Few Pepper Corns • 1 Inch Cinnamon Stick • 2 Tablespoons Oil • Salt to Taste Method: • Wash and soak rice in water for 30 minutes. • Cook rice and keep it aside. • Cook peas separately. • Cut onion into thin long slices. • Mince the green chillies. • Fry cloves, bay leaf, cinnamon, green chillies, pepper corns in heated oil and sauté briefly. • Add onions and sauté till they become pinkish brown. • Add peas and mix well. • Add this mixture to the cooked rice along with salt and mix well. • Garnish with the grated cheese.
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