Khichdi Recipe
Ingredients:
• 200 Gm Basmati Rice
• 100 Gm Masoor Dal
• 100 Gm Moong Dal
• 1 Cup Grated Coconut
• 1/4 Cup Peas
• Cauliflower
• 1 Tsp Ginger-Garlic Paste
• 2 Dried Red Chilly
• 2 Bay Leaves
• ½ Tsp Cumin Seeds
• 1 Tsp Mustard Seeds
• 1 Tsp Garam Masala Powder
• 8 Tsp Ghee
• Salt to Taste
For Powder
• 2 Cardamoms
• 4 Cloves
• 1 Inch Cinnamon Stick
• 4 Red Chilies
• 1tsp Cumin Seeds
• 1 Tsp Coriander Seeds
• 1 Tsp Garam Masala Powder
• ½ Tsp Turmeric Powder
Method:
• Roast the moong dal in low flame till it becomes golden brown in color.
• Wash this dal along with basmati rice and masoor daal.
• Fry cumin seeds, coriander seeds, garam masala powder, turmeric powder, cardamoms, cloves, cinnamon stick, and red chilies well and grind these together in a mixer.
• In a pressure-cooker, heat ghee and add mustard seeds.
• Add cumin seeds, garam masala, and ginger garlic paste.
• Fry for a minute and add powdered masalas.
• Add peas and cauliflower. Saute for 2 minutes on low flame.
• Put the rice and the dals also into the pressure cooker.
• Add water and salt and cook by closing the lid of the cooker.
