Recipes India - Khichdi Recipe
by Mrs Annamma Philippose (Feedback)
Khichdi Recipe Ingredients: • 200 Gm Basmati Rice • 100 Gm Masoor Dal • 100 Gm Moong Dal • 1 Cup Grated Coconut • 1/4 Cup Peas • Cauliflower • 1 Tsp Ginger-Garlic Paste • 2 Dried Red Chilly • 2 Bay Leaves • ½ Tsp Cumin Seeds • 1 Tsp Mustard Seeds • 1 Tsp Garam Masala Powder • 8 Tsp Ghee • Salt to Taste For Powder • 2 Cardamoms • 4 Cloves • 1 Inch Cinnamon Stick • 4 Red Chilies • 1tsp Cumin Seeds • 1 Tsp Coriander Seeds • 1 Tsp Garam Masala Powder • ½ Tsp Turmeric Powder Method: • Roast the moong dal in low flame till it becomes golden brown in color. • Wash this dal along with basmati rice and masoor daal. • Fry cumin seeds, coriander seeds, garam masala powder, turmeric powder, cardamoms, cloves, cinnamon stick, and red chilies well and grind these together in a mixer. • In a pressure-cooker, heat ghee and add mustard seeds. • Add cumin seeds, garam masala, and ginger garlic paste. • Fry for a minute and add powdered masalas. • Add peas and cauliflower. Saute for 2 minutes on low flame. • Put the rice and the dals also into the pressure cooker. • Add water and salt and cook by closing the lid of the cooker.
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