Recipes India - Curry Rice Recipe
by Mrs Annamma Philippose (Feedback)
Curry Rice Recipe Ingredients: • 1 Cup Rice • ¼ Cup Chopped Curry Leaves • 10 Red Chilies • Small Sized Tamarind • Pinch Of Asafetida • 2 Pieces Garlic • 2 Onions • 2 Tomatoes • Salt to Taste • Oil • 10 Cashew Nuts • Cloves and Cinnamon Method: • Cook rice, add 1 tsp oil and allow it to cool. • Cut small onions, garlic and tomatoes into small pieces. • Fry garlic, red chilies, curry leaves in little oil. • Blend this into mixture with a pinch of asafetida and tamarind. • Fry cinnamon and cloves in heated oil, add onions and then tomatoes. • Fry till tomatoes are cooked properly. • Add masala paste and fry in a high flame for 10 minutes. • Add rice, salt and mix well. • Fry cashew nuts and garnish the rice.
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