Curd Rice Recipe

Ingredients:

• 2 Cups Boiled Rice

• 4 Cups Plain Yogurt

• 1 Cup Milk

• 1 Cup Grated Coconut

• 2 Tsp Oil

• Chopped Coriander Leaves

• 1 Cucumber

• 2 Green Chilies

• 1 Tsp Chana Dal

• 1 Tsp Urad Dal

• 1 Tsp Mustard Seeds

• 2 Tsp Chopped Ginger

• Salt to Taste

Method:

• Scrape the outer skin of cucumber and cut into very small pieces.

• Mix boiled rice with coconut and cucumber.

• Heat oil and fry mustard seeds.

• When it splutters, add channa dal and urad dal.

• After a minute, add in the ginger, coriander and green chilies.

• Fry them for a minute.

• Mix this with the rice.

• Just before serving, add yogurt (curd), milk and salt.