Recipes India - Tinda Pickle Recipe
by Mrs Annamma Philippose (Feedback)
Tinda Pickle Recipe Ingredients: • 1 Kg Tinda • 150 Gms Jaggery • 1½ Cups Mustard Oil • 1 Cup Vinegar • 3 Tsp Red Chili Pepper • 2 Tsp Black Pepper • 8 Tsp Mustard Powder • 3 Tsp Spice Powder • Small Lump Of Tamarind • 2 Tsp Ginger • 2 Onions • Salt for Taste Method: • Wash, peel the outer skin of tinda and cut into small pieces. • Soak the tamarind in vinegar. • Grind garlic and onion. • Season mustard seeds in heated oil. • Add garlic and onion paste and fry until light brown. • Add ginger, red chili pepper and tinda pieces and fry. • Add spice powder, salt, black pepper powder, crushed jaggery and tamarind with vinegar and cook for a few minutes. • Place the pickle in an airtight jar and use it after 5 days.
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