Pumpkin Pickle Recipe
Ingredients:
• ½ Kg Pumpkin
• 1 Cup Mustard Oil
• ½ Cup Salt
• 3 Tsp Mustard Powder
• 1 Tsp Turmeric
• 2 Tsp Fenugreek Seeds
• 2 Tsp Red Chili Pepper
Method:
• Cut the pumpkin along with skin into long slices.
• Place it in hot water for 15 minutes.
• Drain the water and allow it to cool.
• Heat the oil, cool it and mix all the Ingredients: to it.
• Rub this mixture on the pumpkin pieces.
• Place this pickle in a clean jar and keep shaking it at least once in a day.
• Use it after 3 days.
