Dry Dates Pickle Recipe
Ingredients:
• 250 Grams Dry Dates
• 2 Tsp Red Chili Pepper
• 4 Tsp Coriander Powder
• 4 Tsp Aniseed Powder
• 2 Tsp White Cumin Powder
• 3/4 Cup Lemon Juice
• Salt to Taste
Method:
• Boil the dates and remove the stones.
• Allow the dates to dry.
• Mix all the powder Ingredients: with little salt and fill in the dates.
• Mix little salt with lemon juice and pour over the dates.
• Place the pickle in a closed jar for a week and shake the jar every day.
• The pickle can be served after a week.
