by Mrs Annamma Philippose Feedback

Ingredients:

Rava (2 cups),
Chopped Onion (medium 2 pcs),
Chopped Green Chilly (3-4 pcs),
Crushed Ginger (1/2 inch long),
Salt (1 tsp),
Curry leaves (2 tsp),
Mustard seed (1/2 tsp),
Ghee (2 tsp),
Coriander leaves (little)

Procedure:

Heat the rava till it becomes mild brown. Heat the ghee and fry the mustard seed. Add chopped onion, chilly, ginger and coriander leaves to it and fry for 2 minutes. Add 5 cups water and boil. Add rava to the boiling water little by little stirring the water properly. Cook until it is thick

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