Sun, 22 Jan 2017
Parboiled Rice (3 cups),
Urad Dal (1 cup),
Salt (1 tsp)
Wash and Soak rice and dal separately for few hours.
Grind rice and dal separately, adding required quantity of water.
Mix rice, dal and salt. Add little water and stir well to form a thick batter.
Keep it overnight to ferment.
Pour the batter to idli moulds and steam for about 10 minutes.
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