by Mrs Annamma Philippose Feedback

Vellarika Pachadi Recipe


1. Vellarika (cucumber)  200 gm
2. Coconut   1 cup
3. Green Chilly  4
4. Salt     As required
5. Coconut oil   1 tablespoon
   Mustard seed  1 teaspoon
   Curry leaves   1 stem
   Shallot   2


Peel the cucumber and cut into small pieces.  In a pressure cooker, add water, slit green chilly, cucumber pieces and cook.  Grind coconut and shallots to a fine paste. Add this paste to the cooked cucumber and bring to boil.  Splutter mustard seeds in coconut oil, add curry leaves and pour it over the pachadi.

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