Recipes India - Vellarika Pachadi Recipe

by Mrs Annamma Philippose (Feedback)

Vellarika Pachadi Recipe


1. Vellarika (cucumber)  200 gm
2. Coconut   1 cup
3. Green Chilly  4
4. Salt     As required
5. Coconut oil   1 tablespoon
   Mustard seed  1 teaspoon
   Curry leaves   1 stem
   Shallot   2


Peel the cucumber and cut into small pieces.  In a pressure cooker, add water, slit green chilly, cucumber pieces and cook.  Grind coconut and shallots to a fine paste. Add this paste to the cooked cucumber and bring to boil.  Splutter mustard seeds in coconut oil, add curry leaves and pour it over the pachadi.

Copyright warning:
ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Back to Top