Sambar Recipe

Ingredients:

1. Cucumber   50 gm
2. Drumstick   2
3. Brinjal   2
4. Ladies finger  6
5. Tomato   2
6. Colocesia (chembu) 5
7.  Snake gourd  50 gm
8. Shallot   50 gm
9. Green Chilly  5
10.  Pigeon Pea (thuvaraparippu)50 gm
11. Chilly powder  2 teaspoon
12. Asafoetida   1 teaspoon
13. Coriander powder  1 teaspoon
14. Tamarind pulp 
15. Turmeric powder  ¼ teaspoon
16. Salt    As required
17. Coconut oil  2 tablespoon
18. Curry leaves  2 stem
19. Mustard seeds  ¼ teaspoon

Preparation:

Cut all the vegetables from 1-8. 

Make a loose paste of coriander powder, chilly powder and turmeric powder.

Cook the Pigeon pea in a pressure cooker along with slit green chilly.

When cooked add the vegetables except lady’s finger and tomato and cook.

When half done, add the lady’s finger and tomato and cook. 

Add the tamarind pulp and salt and mix well. 

Now add the loose paste and asafoetida.

Allow this to boil nicely. 

Splutter mustard seeds in coconut oil, add curry leaves and dry red chilly. 

Pour this to the boiling sambar.

Click here for Latest India News & Info

 

For more recipes, visit Recipes Index

India Travel Maps:

Regional Maps of India:  Andhra Pradesh    Bihar    Goa    Gujarat    Haryana    Himachal Pradesh    Karnataka    Kerala    Maharashtra   Punjab    Rajasthan    Sikkim    Tamil Nadu    Uttar Pradesh    West Bengal

City Maps of India:  Ahmadabad    Bangalore    Chennai   Coimbatore    Delhi    Hyderabad & Secunderabad    Kochi    Kolkata    Mumbai   Pondicherry   Pune    Surat

States of India Information:

Andaman Nicobar    Andhra Pradesh    Assam    Bihar    Chandigarh    Chhattisgarh    Dadar Nagar Haveli    Daman Diu    Delhi    Goa    Gujarat    Haryana    Himachal Pradesh    Jammu Kashmir    Jharkhand    Karnataka    Kerala    Lakshadweep    Madhya Pradesh    Maharashtra    Manipur    Meghalaya    Mizoram    Nagaland    Orissa    Pondicherry    Punjab    Rajasthan    Sikkim    Tamil Nadu    Tripura    Uttaranchal    Uttar Pradesh    West Bengal