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Recipes India - Cheera (Spinach) Thoran Recipe
by Mrs Annamma Philippose (Feedback)
Cheera (Spinach) Thoran Recipe 1. Cheera leaves (Spinach) 800 gm Procedure: Clean the spinach leaves nicely and chop finely. Heat oil in a pan. Splutter mustard seeds. Add chopped onion, green chilly and curry leaves and sauté well. Add grated coconut and sauté in a low flame. Add the spinach leaves, mix well. Cover the pan and cook. Stir in between. Do not overcook.
Ingredients:
2. Grated coconut 1 cup
3. Onion (finely chopped) 2
4. Green chilly (finely chopped) 5
5. Turmeric powder ½ teaspoon
6. Salt As required
7. Oil 2 tablespoon
8. Mustard seed ½ teaspoon
9. Curry leaves 1 stem
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