Semiya Idlis Recipe

by Annamma Philipose

Semiya Idlis Recipe

Ingredients:

• 2 Cups Semiya

• ¾ Cup Rava

• 2 Tbsp Ghee

• Curd Enough For Batter

• 4 Green Chilies

• Oil / Ghee

• Salt to Taste

• ½ Tsp Mustard Seeds

• ½ Tsp Urad Dal

• ½ Tsp Channa Dal

• Curry Leaves

• Cashew Nuts

Method:

• Heat one tbsp ghee in a pan and roast the rava till it is pink.

• Remove from fire and transfer onto another plate.

• Heat one tbsp ghee and fry semiya without burning.

• Remove from fire and mix roasted rava and semiya in the curd.

• Add cut green chilies and salt.

• Add seasoning and stir well.

• Steam cook idlis.

 

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