by Mrs Annamma Philippose Feedback

Vermicelli Payasam Recipe

• ½ Cup Vermicelli
• ½ Cup Water
• 1½ Cup Milk
• 1 Cup Sugar
• 3 Tbsp Ghee
• 3 Cardamom Pods
• Cashew Nuts
• Raisins

• Heat 2 tbsp of ghee and fry vermicelli well.
• Add water and cook the vermicelli.
• Add sugar and stir well.
• Add milk, fried cashews, raisins and cardamom powder and remove from fire.

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