by Mrs Annamma Philippose Feedback

Vermicelli Payasam Recipe

Ingredients:
• ½ Cup Vermicelli
• ½ Cup Water
• 1½ Cup Milk
• 1 Cup Sugar
• 3 Tbsp Ghee
• 3 Cardamom Pods
• Cashew Nuts
• Raisins

Method: 
• Heat 2 tbsp of ghee and fry vermicelli well.
• Add water and cook the vermicelli.
• Add sugar and stir well.
• Add milk, fried cashews, raisins and cardamom powder and remove from fire.

Copyright warning:

ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Recipes Menu:
Indian Breakfast Recipes | Indian Chutney Recipes | Indian Curry Powder Preparation | Indian Dal Recipes | Indian Egg Recipes | Indian Fish Recipes | Indian Meat Curry Recipes | Indian Payasam Recipes | Indian Pickle Recipes | Indian Raita Recipes | Indian Recipes Info | Indian Rice Recipes | Indian Roti Recipes | Indian Snacks Recipes | Indian Soft Drinks Recipes | Indian Soup Recipes | Onam Recipes | Spices of India | Vegetarian Recipes of Kerala | Recipes Home Page