Modak Recipe

by Annamma Philipose

Modak Recipe

Ingredients:
•  2 Plantains
•  1 Cup Maida
•  1 Pinch Salt
•  2 Cardamom Pods
•  2 Tsp Sugar
•  Ghee for Frying

Method:
•  Peel outer skin of plantains.
•  Mash and add sugar, salt, powdered cardamom and maida.
•  Stir properly to make dough.
•  Heat ghee in frying pan, drop small pellets of dough gently into ghee.
•  Deep fry till it turns reddish brown in colour.

 

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