Ingredients: • 2 Plantains • 1 Cup Maida • 1 Pinch Salt • 2 Cardamom Pods • 2 Tsp Sugar • Ghee for Frying
Method: • Peel outer skin of plantains. • Mash and add sugar, salt, powdered cardamom and maida. • Stir properly to make dough. • Heat ghee in frying pan, drop small pellets of dough gently into ghee. • Deep fry till it turns reddish brown in colour.
