Gulab Jamun Recipe

Ingredients
• 1 cup Carnation Milk Powder
• 1/2 cup Bisquick - Pancake mix
• 2 tsp butter -melted
• Whole milk just enough to make the dough
• 2 cups Sugar
• 1 cup water
• 1 tsp crushed cardamom
• Oil for frying

Method
• Prepare the hot sugar syrup by mixing 2 cups of sugar to 1 cup of water.
• Add crushed cardamom and few strands of saffron.
• Boil the syrup at medium heat until sugar is dissolved in water and starts becoming little thick. But do not overheat so that sugar is caramelized.
• Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make medium-hard dough.
• Make small balls from the dough.
• Fry the balls in heated oil on medium flame till they become golden brown in color.
• Add the fried gulab jamuns directly into the warm sugar syrup.
• For best results, leave gulab jamuns in syrup overnight.

Click here for Latest India News & Info

 

For more recipes, visit Recipes Index

India Travel Maps:

Regional Maps of India:  Andhra Pradesh    Bihar    Goa    Gujarat    Haryana    Himachal Pradesh    Karnataka    Kerala    Maharashtra   Punjab    Rajasthan    Sikkim    Tamil Nadu    Uttar Pradesh    West Bengal

City Maps of India:  Ahmadabad    Bangalore    Chennai   Coimbatore    Delhi    Hyderabad & Secunderabad    Kochi    Kolkata    Mumbai   Pondicherry   Pune    Surat

States of India Information:

Andaman Nicobar    Andhra Pradesh    Assam    Bihar    Chandigarh    Chhattisgarh    Dadar Nagar Haveli    Daman Diu    Delhi    Goa    Gujarat    Haryana    Himachal Pradesh    Jammu Kashmir    Jharkhand    Karnataka    Kerala    Lakshadweep    Madhya Pradesh    Maharashtra    Manipur    Meghalaya    Mizoram    Nagaland    Orissa    Pondicherry    Punjab    Rajasthan    Sikkim    Tamil Nadu    Tripura    Uttaranchal    Uttar Pradesh    West Bengal