Pesarat Dosa Recipe
Ingredients:
• 1 Cup Moong Dal
• 1 Tbsp Cumin Seeds
• 3 Green Chilies
• Salt To Taste
Method:
• Soak Moon dal in plenty of water for 6 hours.
• Drain the water and grind it along with cumin seeds, water, salt and chilies into batter.
• Prepare dosas.
