Wed, 24 May 2017
Raw Rice - 1 kl
Black Gram - 400 gm
Salt - rqrd
Wash and soak rice and black gram for 4-6 hours. Grind and keep aside for nearly 8 hours.
Put required salt and water, mix it together. Heat the frying pan and apply oil on it.
Pour one ladle mixture on the frying pan and spread it evenly. When it turns brown, turn the side and cook well.
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