Recipes India - Butter Chicken Recipe
by Mrs Annamma Philippose (Feedback)
Butter Chicken Recipe Ingredients: • ½ Kg Chicken Boneless • 1 Tbsp Ginger Garlic Paste • 2 Big Tomatoes • 2 Onions • 1 Tsp Ginger And Green Chili Paste • 1 Tsp Cumin Powder • 1 Tsp Red Chili Powder • 1 Tsp Coriander Powder • ½ Tbsp Lemon Juice • ½ Tbsp Yoghurt • 2 Tbsp Butter • 1 Tbsp Fresh Cream • Salt to Taste Method: • Wash and cut the chicken into small pieces. • Make slits on all sides of each piece. • Mix curd, ginger garlic paste, ½ teaspoon coriander powder, ½ teaspoon cumin powder and ½ teaspoon red chilly powder, lemon juice and onion paste. • Mix this mixture with chicken pieces and allow it to marinate overnight. • Heat half of the butter and add chicken with the entire paste and sauté it. • Cook for 25 minutes or till the chicken is well cooked. • After the water evaporates, fry the chicken in the fat for another five minutes. • Remove from flame and keep it aside. • In another pan, heat the remaining butter. • Add red chili powder, cumin powder, coriander powder and sauté briefly. • Add chopped tomatoes, sugar and salt to taste and cook for 5 minutes. • Add chicken, ginger and green chillies. • Mix well and cook for ten minutes in low flame. • Garnish with butter flakes, fresh cream and coriander leaves.
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