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Kerala News Updated Jun 25, 2026

Kerala's Jaggery Revival: CM Satheesan Gets Blueprint for Sugarcane Boost

Kerala Chief Minister V.D. Satheesan has received a policy document from the ICAR-Central Marine Fisheries Research Institute (CMFRI) to revive jaggery production through scientific sugarcane cultivation. The blueprint, based on the successful Alangad Jaggery Revival Model, recommends village-level processing units for adulteration-free jaggery. It proposes a phased cultivation of 20 acres to support a one-tonne-per-day unit, requiring an investment of around Rs 20 lakh. The initiative aims to create employment, strengthen local economies, and promote agri-tourism across Kerala.

Kerala CM Satheesan gets CMFRI blueprint for jaggery revival

Kochi, June 25

In a proposal that could open a new avenue for Kerala's farm sector, the Ernakulam Krishi Vigyan Kendra of the ICAR-Central Marine Fisheries Research Institute recommended a statewide programme to promote scientific sugarcane cultivation and village-level jaggery production units, citing the success of its Alangad Jaggery Revival Model.

The policy document, submitted to Chief Minister V.D. Satheesan, outlines a roadmap for ensuring the availability of adulteration-free jaggery while creating new income opportunities for farmers and rural entrepreneurs.

Prepared on the basis of the Alangad model implemented by KVK since 2022, the report argues that linking sugarcane cultivation with micro-processing units can create a sustainable value chain capable of generating employment, strengthening local economies and promoting agri-based enterprises.

According to the document, the Alangad initiative has achieved an average sugarcane yield of 16 tonnes per acre.

A processing unit with a capacity to crush one tonne of sugarcane a day can produce jaggery equivalent to around 10 per cent of the cane's total weight, making small-scale units both technically viable and financially sustainable.

The KVK estimates that a phased cultivation spread across about 20 acres, even through small and fragmented holdings, would be sufficient to support a one-tonne-per-day processing unit and ensure year-round production.

Establishing such a unit would require an investment of around Rs 20 lakh.

To scale up the initiative, the document recommends the formation of a special mission bringing together government departments, research institutions, local self-government bodies, farmer organisations, financial institutions and entrepreneurs.

The mission would focus on integrating sugarcane cultivation, jaggery production and value-added products while also exploring agri-tourism opportunities.

Other recommendations include identifying new regions suitable for sugarcane cultivation, providing scientific training to farmers, setting up decentralised processing facilities and developing district-level jaggery brands supported by robust marketing networks.

KVK Head Dr Shinoj Subrahmanian handed over the policy document to the Chief Minister, positioning the Alangad model as a potential template for a new rural development initiative across Kerala.

— IANS

Reader Comments

Priya

Interesting proposal, but I worry about the implementation. We've seen many government schemes fail due to lack of follow-through and corruption. RS 20 lakh per unit is a significant investment for small farmers. Will the government provide subsidies or easy loans? Also, marketing is key—without proper branding and distribution, this could flop. Let's hope for the best but stay cautious. 🤔

Arjun

I'm from a farming family in Palakkad, and we've been struggling with low returns from traditional crops. Sugarcane with jaggery production could be a game-changer if done right. The agri-tourism angle is smart too—imagine visitors seeing jaggery being made fresh on the farm! But we need proper irrigation support and training. Hope the KVK provides that. Good initiative overall! 🌱

Lakshmi

This is exactly what our rural economy needs! Jaggery is not just a sweetener but part of our culture—used in payasam, chakkara pongal, and even Ayurvedic remedies. If Kerala can produce high-quality, chemical-free jaggery, it could even become an export product. My only concern: will this take away land from food crops like rice? Balance is needed. But the idea is solid. Kerala kannu therikkunnu! (Kerala is waking up!) 👏

Vikram

I'm skeptical about the "one-tonne-per-day" unit economics. What about competition from large-scale jaggery producers in other states like Karnataka and UP? They have lower costs. Kerala labour is expensive. Unless this is positioned as a premium organic product with strong branding, it might not be sustainable. The government should do a detailed feasibility study before rolling out statewide. Let's not repeat the mistakes of other failed agri-schemes.

We welcome thoughtful discussions from our readers. Please keep comments respectful and on-topic.

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