Indian Recipes - Vegetable Soup Recipe

by Annamma Philipose

Vegetable Soup Recipe

Ingredients:

• 4 French Beans

• 1 Capsicum

• ½ Cup Sweet Peas

• 1 Carrot

• ½ Cup Chopped Cabbage

• 1 Floret Of Cauliflower

• 1 Onion

• ½ Tsp Grated Ginger and Garlic

• ½ Tsp Soya Sauce

• ¼ Tsp Crushed Red Chili

• 3 Tsp Butter

• 2 Tsp Corn Flour

• ½ Tsp Sugar

• 2 Cups Water

• Salt to Taste

• Pepper to Taste

Method:

• Cut all the vegetables into small pieces.

• Fry vegetables, ginger and garlic in heated oil.

• Pour water and boil.

• Mix the corn flour in half cup water and add it to the soup.

• Keep stirring constantly while boiling.

• Add sauce, chili, salt and sugar.

• Boil till the solution becomes thick and transparent.

• Add pepper powder if required.

 

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