Recipes India - Aloo Tikki Recipe
by Mrs Annamma Philippose (Feedback)
Aloo Tikki Recipe Ingredients: • 2 Cups potatoes • 4 Fresh green chili • 1 tsp Cumin powder • ½ tsp Turmeric powder • 1 Cup green peas • 3 tbsp Coriander leaves • 1 tbsp Oil • ½ Red pepper • 2 tbsp lime juice • 1 tsp Garam masala powder • Salt to taste Method: • Boil, peel and mash potatoes. • Boil green peas. • Mix red pepper, garam masala, lemon juice and salt into the mashed potatoes. • Knead this mixture and make balls. • Prepare the filling out of boiled peas, turmeric powder, coriander leaves, garam masala, and salt. • Flatten the potato balls with the help of palm. • Put one tbsp filling on it. Cover it with another potato ball and press it to make a patty. • Fry these patties in heated griddle using oil.
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