Ingredients:
3 cups of Basmati rice,
2 Cups of chopped carrots, beans and broccoli mixed,
6 small baby corn,
Salt to taste,
Butter or vegetable oil for cooking
Method:
Evenly chop the carrots, beans and broccoli. Add the peas and baby corn.
Wash and soak Basmati rice. Heat oil in a large pan.
Add the chopped vegetables, with cinnamon and bay leaves. Fry for 5 minutes.
Drain the rice, add to the pan and fry for another 3 minutes. Add the drained water and salt to taste.
Cover and cook until the rice is done. To be served hot.
