Vegetable Pulao Recipe

by Annamma Philipose

Ingredients:

3 cups of Basmati rice,

2 Cups of chopped carrots, beans and broccoli mixed,

6 small baby corn,

Salt to taste,

Butter or vegetable oil for cooking


Method:

Evenly chop the carrots, beans and broccoli. Add the peas and baby corn.

Wash and soak Basmati rice. Heat oil in a large pan.

Add the chopped vegetables, with cinnamon and bay leaves. Fry for 5 minutes.

Drain the rice, add to the pan and fry for another 3 minutes. Add the drained water and salt to taste.

Cover and cook until the rice is done. To be served hot.

 

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