by Mrs Annamma Philippose Feedback


Plain  Rice - 3 cups,

Lemon  Juice - 6 tb sp ,

Green Chilly [chopped] - 3 tsp,

Green Ginger [chopped] - 1 1/2 tsp,

Turmeric powder  - 1 tsp,

Table Salt - 1 1/2 tsp,

Vegetable oil -3 tb sp,

Mustard seed  - 1 1/2 tsp,

Chana Dal - 3 tb sp


Boil the plain rice.

Mix the lemon juice, chilies, ginger, salt and turmeric together.

Sprinkle over the rice. Stir until each grain is coated.

Using a small skillet, fry the dhal and mustard seed in the oil.

When the mustard seed crackles and the dhal becomes golden brown mix with rice and stir.

[ Note: If available and 3 heaping table spoon minced green coriander leaves.]

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