Tue, 24 Jan 2017
Plain Rice - 3 cups,
Lemon Juice - 6 tb sp ,
Green Chilly [chopped] - 3 tsp,
Green Ginger [chopped] - 1 1/2 tsp,
Turmeric powder - 1 tsp,
Table Salt - 1 1/2 tsp,
Vegetable oil -3 tb sp,
Mustard seed - 1 1/2 tsp,
Chana Dal - 3 tb sp
Boil the plain rice.
Mix the lemon juice, chilies, ginger, salt and turmeric together.
Sprinkle over the rice. Stir until each grain is coated.
Using a small skillet, fry the dhal and mustard seed in the oil.
When the mustard seed crackles and the dhal becomes golden brown mix with rice and stir.
[ Note: If available and 3 heaping table spoon minced green coriander leaves.]
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