Recipes India - Lemon Rice Recipe

by Mrs Annamma Philippose (Feedback)


Plain  Rice - 3 cups,

Lemon  Juice - 6 tb sp ,

Green Chilly [chopped] - 3 tsp,

Green Ginger [chopped] - 1 1/2 tsp,

Turmeric powder  - 1 tsp,

Table Salt - 1 1/2 tsp,

Vegetable oil -3 tb sp,

Mustard seed  - 1 1/2 tsp,

Chana Dal - 3 tb sp


Boil the plain rice.

Mix the lemon juice, chilies, ginger, salt and turmeric together.

Sprinkle over the rice. Stir until each grain is coated.

Using a small skillet, fry the dhal and mustard seed in the oil.

When the mustard seed crackles and the dhal becomes golden brown mix with rice and stir.

[ Note: If available and 3 heaping table spoon minced green coriander leaves.]

Copyright warning:
ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Back to Top