Jeera Pulao Recipe
Ingredients:
• 1 Cup Basmati Rice
• 2 Cups Water
• 2 Tsp Cumin Seeds
• 4 Tsp Oil
• Salt to Taste
• 2 Bay Leaves
• 4 Cloves
• 6 Whole Black Pepper
Method:
• Wash and soak the basmati rice for half an hour and drain the water.
• Heat oil and add cumin seeds, bay leaf, cardamom, whole black pepper and cloves.
• When cumin seeds are fried, add the rice and salt, mix well.
• Add water and cook the rice properly.
