by Mrs Annamma Philippose Feedback

Cabbage Rice Recipe

Ingredients:

• 1 Cup Rice

• 250 Gms Cabbage

• 4 Onions

• ½ Cup Oil

• Salt To Taste

• ½ Cup Grated Coconut

• 4 Tsp Roasted Gram

• 10 Green Chillies

• Little Ginger

• 1 Bunch Coriander Leaves

• 1 Bunch Curry Leaves

• ½ Tsp Mustard Seeds

• 1 Tsp Channa Dal

• 1 Tsp Urad Dal

• ½ Tsp Cumin Seeds

• 8 Cashew Nuts

Method:

• Boil rice ensuring that each grain is separate.

• Allow it to cool completely.

• Grind chilies, ginger and grated coconut with minimum water.

• Heat oil, add the seasonings and fry till golden brown.

• Add sliced onions and fry till crisp.

• Add shredded cabbage and fry till the cabbage is completely cooked.

• Add masala and fry for 10 minutes.

• Add rice and salt and fry for 5 minutes.

• Garnish with coriander leaves, curry leaves and fried cashew nuts.

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