Potato Raita Recipe
Ingredients:
• 2 Cups Curd
• 2 Potatoes
• Red Chili Powder
• 1tsp Roasted Cumin Powder
• Salt to Taste
• Coriander Leaves
Method:
• Beat curd.
• Boil, peel the outer skin and mash potatoes.
• Add potato paste and mix well.
• If it is too thick, add little milk and mix it.
• Add salt, cumin powder and chili powder, mix well.
• Garnish with coriander leaves.
• Place in the refrigerator for 1-2 hours.
