Onion Raita Recipe
Ingredients:
• ½ Kg Curd
• 4 Onions
• 1 Green Chili
• 1 Ginger
• Few Coriander Leaves
• 1 Tsp Oil
• ¼ Mustard Seeds
• Salt to Taste
Method:
• Beat curd.
• Slice onions and chilies into small pieces.
• Mix onion, salt, green chilly and coriander leaves with curd.
• Heat oil and add mustard seeds.
• When they splutter, add to the raita.
• Refrigeration of 1-2 hours before serving is good.
