Onion Raita Recipe

by Annamma Philipose

Onion Raita Recipe

Ingredients:

• ½ Kg Curd

• 4 Onions

• 1 Green Chili

• 1 Ginger

• Few Coriander Leaves

• 1 Tsp Oil

• ¼ Mustard Seeds

• Salt to Taste

Method:

• Beat curd.

• Slice onions and chilies into small pieces.

• Mix onion, salt, green chilly and coriander leaves with curd.

• Heat oil and add mustard seeds.

• When they splutter, add to the raita.

• Refrigeration of 1-2 hours before serving is good.

 

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